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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Hardcover - 2007
by Ruhlman, Michael
- Used
- very good
Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.
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Details
- Title The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- Author Ruhlman, Michael
- Binding Hardcover
- Edition Advance Uncorrected Proof
- Condition Used - Very Good
- Pages 256
- Volumes 1
- Language ENG
- Publisher Scribner, New York, NY
- Date 2007
- Features Dust Cover, Price on Product - Canadian
- Bookseller's Inventory # biblio1196
- ISBN 9780743299787 / 0743299787
- Weight 0.91 lbs (0.41 kg)
- Dimensions 9.26 x 6.32 x 0.98 in (23.52 x 16.05 x 2.49 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2007014584
- Dewey Decimal Code 641.5
Categories
Media reviews
Citations
- Booklist, 10/01/2007, Page 12
- Kirkus Best Books, 09/15/2007, Page 6
- New York Times Book Review, 06/01/2008, Page 15
- Publishers Weekly, 09/17/2007, Page 51
- Vanity Fair, 11/01/2007, Page 136
