Emerging and Traditional Technologies for Safe, Healthy and Quality Food
by Viktor Nedovic
- New
- Hardcover
- Condition
- New
- ISBN 10
- 3319240382
- ISBN 13
- 9783319240381
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
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About This Item
Hardback. New. Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9783319240381
- Title
- Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Author
- Viktor Nedovic
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Hardcover
- ISBN 10
- 3319240382
- ISBN 13
- 9783319240381
- Publisher
- Springer
- This edition first published
- 2015
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
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