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EMERIL'S CREOLE CHRISTMAS

EMERIL'S CREOLE CHRISTMAS Hardcover - 1997

by Lagasse, Emeril

  • Used
  • Hardcover

Equipped with New Orleans traditions and over 100 recipes, "Emeril's Creole Christmas" provides complete menus, down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Also included are instructions for making stocking stuffers such as homemade Worcestershire sauce, buttercream mints, and cocoa rum balls. 70 color photos.

Description

New York: William Morrow. 1997. Second Printing. Hardcover. 0688146910 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Equipped with New Orleans traditions and more than one hundred recipes, cook Emeril Lagasse provides complete menus, from the shopping lists for a Christmas Eve dinner and delicious Creole dishes, to fun and tasty stocking stuffers for family and friends.; Color Illustrations; 161 pages .
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Details

  • Title EMERIL'S CREOLE CHRISTMAS
  • Author Lagasse, Emeril
  • Binding Hardcover
  • Edition Second Printing
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher William Morrow, New York
  • Date 1997
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 77736
  • ISBN 9780688146917 / 0688146910
  • Weight 1.44 lbs (0.65 kg)
  • Dimensions 8.32 x 8.34 x 0.65 in (21.13 x 21.18 x 1.65 cm)
  • Themes
    • Cultural Region: Deep South
    • Cultural Region: Mid-South
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: Louisiana
    • Holiday: Christmas
    • Topical: Cajun
  • Library of Congress subjects Cookery, Creole, Christmas cookery - Louisiana - New Orleans
  • Library of Congress Catalog Number 97015138
  • Dewey Decimal Code 641.568

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From the rear cover

Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Corn Cakes with Caviar, Sugarcane Baked Ham with Spiced Apples and Pears, Beef Tenderloin with Fresh Horseradish and Black Pepper Crust, Jiffy Pop Firecracker Shrimp (yes, you do make it with popcorn), and Caramelized Andouille Spoon Bread are just a few of the recipes that will make your celebrations memorable. And the desserts - delight your guests with Chocolate Chocolate Pudding Cake with Chocolate Ganache, Creole Christmas Trifle, Creole Christmas Fruitcake with Whiskey Sauce, Banana Cream Pie with Caramel Drizzle and Chocolate Sauces, or Chocolate Bread Pudding with Spiced Cream. Emeril also makes a lagniappe - a gift - of his very favorite dishes, such as Quail and Smoked Sausage Christmas Gumbo, Lobster Cheesecake with Christmas Caviar Sauce, and Crawfish Quiche. Finally, there are the stocking stuffers - gifts from the Creole kitchen - that include Emeril's Homemade Worcestershire Sauce, Butter Cream Mints, and Orange Pralines.

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Citations

  • Library Journal, 11/15/1997, Page 72

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