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The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine

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The Encyclopedia of Cajun & Creole Cuisine

by Folse, John D

  • New
  • Hardcover
Condition
New
ISBN 10
0970445717
ISBN 13
9780970445711
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Denham Springs, Louisiana, United States
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About This Item

Chef John Folse and Co., 01/01/2004. Hardcover. New. New

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Details

Bookseller
Cavalier House Books US (US)
Bookseller's Inventory #
9780970445711
Title
The Encyclopedia of Cajun & Creole Cuisine
Author
Folse, John D
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0970445717
ISBN 13
9780970445711
Publisher
Chef John Folse and Co.
Place of Publication
Gonzales, La
Date Published
01/01/2004

Terms of Sale

Cavalier House Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cavalier House Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Denham Springs, Louisiana

About Cavalier House Books

Cavalier House Books is a general interest bookstore located in Denham Springs, Louisiana.

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New
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