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English Bread and Yeast Cookery

English Bread and Yeast Cookery Hardback - 2010 - 2nd Edition

by Elizabeth David

  • New
  • Hardcover

Description

Hardback. New. This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
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Details

  • Title English Bread and Yeast Cookery
  • Author Elizabeth David
  • Binding Hardback
  • Edition number 2nd
  • Edition 2
  • Condition New
  • Pages 624
  • Volumes 1
  • Language ENG
  • Publisher Grub Street Cookery, London
  • Date 2010
  • Bookseller's Inventory # A9781906502874
  • ISBN 9781906502874 / 1906502870
  • Weight 1.96 lbs (0.89 kg)
  • Dimensions 8.05 x 5.4 x 1.78 in (20.45 x 13.72 x 4.52 cm)
  • Library of Congress Catalog Number 2011377423
  • Dewey Decimal Code 641.815

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