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English cookery books to the year 1850

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English cookery books to the year 1850

by OXFORD, ARNOLD WHITAKER

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  • Hardcover
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About This Item

London: the Holland Press, 1977. Second impression, small 8vo, pp. [6], 192; fine in original red cloth, spine and upper cover stamped in gilt. While admitting that his real interest is "in the combination of cookery with medicine" (Prefatory Note), Oxford offers an extremely useful chronological listing of cookery books from 1700 to 1850. Of this work and Oxford's earlier Notes From A Collector's Catalogue, With A Bibliography of English Cookery Books (London, 1909), Bitting writes that they "are the most detailed and exhaustive treating of English cookery books" (Bitting, p. 352).

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Details

Bookseller
Rulon-Miller Books US (US)
Bookseller's Inventory #
31539
Title
English cookery books to the year 1850
Author
OXFORD, ARNOLD WHITAKER
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
the Holland Press
Place of Publication
London
Date Published
1977
Keywords
Reference , , English , Cooking
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About the Seller

Rulon-Miller Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
St. Paul, Minnesota

About Rulon-Miller Books

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Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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