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English cookery books to the year 1850

English cookery books to the year 1850

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English cookery books to the year 1850

by OXFORD, ARNOLD WHITAKER

  • Used
  • Hardcover
  • first
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About This Item

London, New York [et al.]: Henry Frowde, Oxford University Press, 1913. First edition, small 8vo, pp. [6], 192; a very good copy in original blue cloth lettered in gilt on front cover and spine, light to moderate wear to extremities and front and back lower corners slightly bumped. While admitting that his real interest is "in the combination of cookery with medicine" (Prefatory Note), Oxford offers an extremely useful chronological listing of cookery books from 1700 to 1850. Of this work and Oxford's earlier Notes From A Collector's Catalogue, With A Bibliography of English Cookery Books (London, 1909), Bitting writes that they "are the most detailed and exhaustive treating of English cookery books" (Bitting, p. 352).

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Details

Bookseller
Rulon-Miller Books US (US)
Bookseller's Inventory #
27526
Title
English cookery books to the year 1850
Author
OXFORD, ARNOLD WHITAKER
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Henry Frowde, Oxford University Press
Place of Publication
London, New York [et al.]
Date Published
1913
Keywords
Reference , , English , Cooking
Bookseller catalogs
Books on Books;

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About the Seller

Rulon-Miller Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
St. Paul, Minnesota

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Gilt
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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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