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English Food

English Food Hardback - 1992

by Jane Grigson

  • New
  • Hardcover

Description

Hardback. New. Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
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Details

  • Title English Food
  • Author Jane Grigson
  • Binding Hardback
  • Edition Revised Edition
  • Condition New
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Ebury Press, London
  • Date 1992-10-27
  • Illustrated Yes
  • Bookseller's Inventory # A9780091770433
  • ISBN 9780091770433 / 0091770432
  • Weight 1.36 lbs (0.62 kg)
  • Dimensions 9.45 x 6.38 x 0.82 in (24.00 x 16.21 x 2.08 cm)
  • Library of Congress subjects Cookery, English, Cookery, Welsh
  • Library of Congress Catalog Number 94141896
  • Dewey Decimal Code 641.594

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Summary

ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard

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