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Enoteca: simple delicious recipes

Enoteca: simple delicious recipes Second hand softcover - 2005

by Goldstein, Joyce

  • Used

Description

San Francisco, CA USA: Chronicle Books, 2005. Second-hand softcover. Goldstein, Joyce. Enoteca: simple, delicious recipes in the Italian wine bar tradition. Chronicle Books: San Francisco, CA, USA 2005. 4to (205x180mm) SC 196pp. (photography by Angela Wyant; wine notes by Evan Goldstein) Near Fine/-
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Details

  • Title Enoteca: simple delicious recipes
  • Author Goldstein, Joyce
  • Binding Second-hand softcover
  • Pages 196
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, CA USA
  • Date 2005
  • Illustrated Yes
  • Bookseller's Inventory # 9780811847377-1
  • ISBN 9780811847377 / 0811847373
  • Weight 1.31 lbs (0.59 kg)
  • Dimensions 8.12 x 7.04 x 0.81 in (20.62 x 17.88 x 2.06 cm)
  • Library of Congress subjects Cookery, Italian
  • Library of Congress Catalog Number 00664457
  • Dewey Decimal Code 641.594

About Books for Cooks Victoria, Australia

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


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Established 1983.

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First line

To collect recipes for this book, I sent letter to owners and sommeliers of 180 enotecas in diverse regions of Italy.

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About the author

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow and Savory (0-8118-4238-X) and Solo Suppers (0-8118-3620-7). She lives in San Francisco.
Angela Wyant is a Sacramento-based photographer whose work has appeared in a variety of publications, including Food & Wine, and Travel & Leisure magazines.
Evan Goldstein is a Master Sommelier. He makes his home in the San Francisco Bay Area.