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Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition

Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition Soft cover - 2005

by Goldstein, Joyce

  • Used
  • very good
  • Paperback

Description

San Francisco: Chronicle Books, 2005. Soft cover. Very Good/No Jacket (as published). 7" x 8. 196 pages. A lovely selection of recipes with an Italian theme. A clean and sound copy. All orders processed and shipped promptly from the UK. Please email with your questions regarding this book
Used - Very Good
NZ$10.53
NZ$29.49 Shipping to USA
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Ships from Deez Books (Suffolk, United Kingdom)

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First line

To collect recipes for this book, I sent letter to owners and sommeliers of 180 enotecas in diverse regions of Italy.

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About the author

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow and Savory (0-8118-4238-X) and Solo Suppers (0-8118-3620-7). She lives in San Francisco.
Angela Wyant is a Sacramento-based photographer whose work has appeared in a variety of publications, including Food & Wine, and Travel & Leisure magazines.
Evan Goldstein is a Master Sommelier. He makes his home in the San Francisco Bay Area.