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The Epicurean: The Classic 1893 Cookbook (Calla Editions)
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The Epicurean: The Classic 1893 Cookbook (Calla Editions) Hardcover - 2017

by Charles Ranhofer

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  • Hardcover

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Calla Editions, August 2017. Hardcover. New.
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About the author

Master chef Charles Ranhofer (1836-99) was a native of France who rose to fame during his decades in the kitchen of New York City's Delmonico's Restaurant, which was considered one of the finest dining establishments of its era. Previously employed at the court of Napoleon III, Ranhofer is credited with the invention of several of Delmonico's signature dishes, including Lobster Newburg.