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The Epicurean

The Epicurean New hardcover - 2017

by Ranhofer, Charles

  • Used
  • Hardcover

Description

Mineola, NY USA: Calla Editions, 2017. New Hardcover. Ranhofer, Charles. The Epicurean (facsimile of 1893 edition).Calla Editions: Mineola, NY USA 2017. 4to lg HC 1183pp
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Details

  • Title The Epicurean
  • Author Ranhofer, Charles
  • Binding New Hardcover
  • Edition Facsimile
  • Pages 1200
  • Volumes 1
  • Language ENG
  • Publisher Calla Editions, Mineola, NY USA
  • Date 2017
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # 9781606601051
  • ISBN 9781606601051 / 1606601059
  • Weight 6.8 lbs (3.08 kg)
  • Dimensions 10.2 x 7.4 x 2.5 in (25.91 x 18.80 x 6.35 cm)
  • Themes
    • Cultural Region: French
  • Dewey Decimal Code 641.594

About Books for Cooks Victoria, Australia

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

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About the author

Master chef Charles Ranhofer (1836-99) was a native of France who rose to fame during his decades in the kitchen of New York City's Delmonico's Restaurant, which was considered one of the finest dining establishments of its era. Previously employed at the court of Napoleon III, Ranhofer is credited with the invention of several of Delmonico's signature dishes, including Lobster Newburg.