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Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L.; Kaufmann, R. J.; Escoffier, Georges Auguste
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 047090027X
- ISBN 13
- 9780470900277
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Wiley, 2011. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. DJ shows moderate edgewear and light soiling; Binding is sound; Previous owner name sticker on front free page; Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- 736096172
- Title
- Escoffier: The Complete Guide to the Art of Modern Cookery
- Author
- Cracknell, H. L.; Kaufmann, R. J.; Escoffier, Georges Auguste
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 047090027X
- ISBN 13
- 9780470900277
- Publisher
- Wiley
- Place of Publication
- New York, New York
- Date Published
- 2011
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
About ThriftBooks
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