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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes Hardcover - 1941
by Add Auguste Escoffier
- Used
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Details
- Title The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
- Author Add Auguste Escoffier
- Binding Hardcover
- Edition Edition: 55th
- Condition UsedAcceptable
- Pages 944
- Volumes 1
- Language ENG
- Publisher Clarkson Potter Publishers, New York, New York, U.S.A.
- Date 1941-11-13
- Features Index
- Bookseller's Inventory # 521PY6002QZM
- ISBN 9780517506622 / 0517506629
- Weight 2.28 lbs (1.03 kg)
- Dimensions 9.43 x 6.27 x 2.24 in (23.95 x 15.93 x 5.69 cm)
- Library of Congress subjects Cookery, French, Cookbooks
- Library of Congress Catalog Number 75001321
- Dewey Decimal Code 641.594
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