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Escoffier Hardcover - 2011 - 2nd Edition
by Escoffier, Auguste, Cracknell, H L, Kaufmann, R J
- Used
- Good
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.
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Details
- Title Escoffier
- Author Escoffier, Auguste, Cracknell, H L, Kaufmann, R J
- Binding Hardcover
- Edition number 2nd
- Edition Revised
- Condition Used - Good
- Pages 646
- Volumes 1
- Language ENG
- Publisher Wiley, New York, New York
- Date 2011-06-07
- Features Dust Cover, Glossary, Index, Table of Contents
- Bookseller's Inventory # 047090027X-11-1
- ISBN 9780470900277 / 047090027X
- Weight 4.4 lbs (2.00 kg)
- Dimensions 9.8 x 7.8 x 1.9 in (24.89 x 19.81 x 4.83 cm)
- Library of Congress subjects Cooking, French
- Library of Congress Catalog Number 2011283826
- Dewey Decimal Code 641.594
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