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Escoffier: The King of Chefs
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Escoffier: The King of Chefs Hardback - 2003

by Kenneth James

  • New
  • Hardcover

Description

Hardback. New. Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster.
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Details

  • Title Escoffier: The King of Chefs
  • Author Kenneth James
  • Binding Hardback
  • Edition First Edition
  • Condition New
  • Pages 342
  • Volumes 1
  • Language ENG
  • Publisher Continnuum-3PL, London
  • Date 2003-05-02
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index
  • Bookseller's Inventory # A9781852853969
  • ISBN 9781852853969 / 1852853964
  • Weight 1.53 lbs (0.69 kg)
  • Dimensions 9.44 x 6.48 x 1.21 in (23.98 x 16.46 x 3.07 cm)
  • Themes
    • Chronological Period: 1900-1949
    • Chronological Period: 1851-1899
    • Cultural Region: French
  • Library of Congress Catalog Number 2004300193
  • Dewey Decimal Code B

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Citations

  • Library Journal, 04/01/2003, Page 123
  • New York Times, 07/27/2003, Page 13

About the author

Kenneth James is former Director of Scientific Defence, Ministry of Defence.