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Espresso!

Espresso! Second hand softcover - 1995

by Monaghan, Joe & Sheldon, Julie Huffaker

  • Used

Description

New York: John Wiley & Sons, 1995. Second-hand softcover. Monaghan, Joe & Huffaker, Julie Sheldon. Espresso! starting & running your own specialty coffee business. (2nd Imp) John Wiley & Sons: New York, 1995. 8vo (230x150mm) printed stiff card wrappers, xvi,201,[7]pp. VG/- light shelfwear
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Details

  • Title Espresso!
  • Author Monaghan, Joe & Sheldon, Julie Huffaker
  • Binding Second-hand softcover
  • Edition Second Impressio
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, New York
  • Date 1995
  • Illustrated Yes
  • Features Glossary, Illustrated, Index
  • Bookseller's Inventory # 9780471121381-1
  • ISBN 9780471121381 / 047112138X
  • Weight 0.69 lbs (0.31 kg)
  • Dimensions 9.14 x 6.02 x 0.59 in (23.22 x 15.29 x 1.50 cm)
  • Library of Congress subjects New business enterprises - Management, Espresso
  • Library of Congress Catalog Number 95017895
  • Dewey Decimal Code 647.950

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


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Summary

An A-to-Z guide to making it in your own specialty coffee business!

Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to:
* Get started in business for as little as $15,000
* Secure the optimum location
* Get the financing that best suits your goals
* Buy, use, and maintain equipment
* Find and deal with suppliers
* Market your espresso business with little or no capital
* Brew delicious, high-quality coffee drinks that keep customers coming back for more
* Hire and manage personnel
* And much more


Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.

First line

There is a wide range of business opportunities that involve espresso.

From the rear cover

An A-to-Z guide to making it in your own specialty coffee business!

Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to: Get started in business for as little as $15,000 Secure the optimum location Get the financing that best suits your goals Buy, use, and maintain equipment Find and deal with suppliers Market your espresso business with little or no capital Brew delicious, high-quality coffee drinks that keep customers coming back for more Hire and manage personnel And much more

Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.

Categories

About the author

JOE MONAGHAN is National Sales Manager for Espresso Specialists, Inc. He has also operated several espresso carts in Seattle, Washington.
JULIE SHELDON HUFFAKER is a freelance writer specializing in coffee-industry subjects. Her background includes working with Starbuck's Coffee Company on public relations and retail training.