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The Essential New York Times Grilling Cookbook : More Than 100 Years of Sizzling

The Essential New York Times Grilling Cookbook : More Than 100 Years of Sizzling Food Writing and Recipes Hardcover - 2014

by Peter Kaminsky (Editor); Foreword by Mark Bittman

  • Used
  • Good
  • Hardcover

Description

Sterling Publishing Co., Inc., 2014. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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About the author

Peter Kaminsky is a former columnist for the New York Times and a contributor to Food & Wine magazine. He has written, coauthored, or contributed to numerous books, his most recent being Bacon Nation: 125 Irresistible Recipes, with Marie Rama (Workman). Other titles include Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them (Hyperion) and Culinary Intelligence: The Art of Eating Healthy (and Really Well) (Vintage), which Jamie Oliver called "a great guide to how to make the most of your food." He lives in Brooklyn, NY. Follow Peter on Twitter at @peterkaminsky.