![Essentials of Food Science (Food Science Text Series)](https://d3525k1ryd2155.cloudfront.net/f/630/473/9780306473630.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Essentials of Food Science (Food Science Text Series) Paperback - 2003 - 2nd Edition
by Vaclavik, Vickie A
- Used
- Good
- Paperback
Drop Ship Order
Description
NZ$105.26
FREE Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)
About Bonita California, United States
Biblio member since 2020
Details
- Title Essentials of Food Science (Food Science Text Series)
- Author Vaclavik, Vickie A
- Binding Paperback
- Edition number 2nd
- Edition 2
- Condition Used - Good
- Pages 482
- Volumes 1
- Language ENG
- Publisher Kluwer Academic/Plenum Publishers, New York
- Date May 31, 2003
- Illustrated Yes
- Bookseller's Inventory # 0306473631.G
- ISBN 9780306473630 / 0306473631
- Weight 2.31 lbs (1.05 kg)
- Dimensions 9.42 x 7.62 x 1.19 in (23.93 x 19.35 x 3.02 cm)
- Library of Congress subjects Nutrition, Food - Analysis
- Library of Congress Catalog Number 2002028280
- Dewey Decimal Code 664