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Ethnic American Cooking : Recipes for Living in a New World
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Ethnic American Cooking : Recipes for Living in a New World Hardcover - 2016

by Long, Lucy M

  • Used

Description

Rowman & Littlefield Publishers, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$65.48
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Details

  • Title Ethnic American Cooking : Recipes for Living in a New World
  • Author Long, Lucy M
  • Binding Hardcover
  • Condition Used - Good
  • Pages 358
  • Volumes 1
  • Language ENG
  • Publisher Rowman & Littlefield Publishers, Incorporated
  • Date 2016-07-15
  • Features Bibliography, Illustrated, Index, Maps
  • Bookseller's Inventory # 18844413-6
  • ISBN 9781442267336 / 144226733X
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.1 x 6.2 x 1.2 in (23.11 x 15.75 x 3.05 cm)
  • Library of Congress subjects Ethnicity, Cookbooks
  • Library of Congress Catalog Number 2016006179
  • Dewey Decimal Code 641.509

Media reviews

Citations

  • Booklist, 10/01/2016, Page 20
  • Publishers Weekly, 10/03/2016, Page 0

About the author

Lucy Long, is a folklorist and founder and director of the Center for Food and Culture, Bowling Green, OH. She has published extensively on cultural aspects of food and foodways, including the books Culinary Tourism (2004) and Regional American Food Culture (2009), and has produced documentary videos, museum exhibits, and educational programs and materials on that subject. She is an adjunct assistant professor at Bowling Green State University, where she has taught food studies courses since 1998 in departments of Popular Culture, American Culture Studies, International Studies, and Tourism. She is the editor of Ethnic American Food Today: A Cultural Encyclopedia (Rowman, 2015): on which this volume is based.

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