Skip to content

Ethnic American Cooking: Recipes for Living in a New World

Ethnic American Cooking: Recipes for Living in a New World Hardback - 2016

by Lucy M. Long

  • New
  • Hardcover

Description

Hardback. New. Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group's food culture.
New
NZ$89.62
NZ$20.90 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from The Saint Bookstore (Merseyside, United Kingdom)

Details

  • Title Ethnic American Cooking: Recipes for Living in a New World
  • Author Lucy M. Long
  • Binding Hardback
  • Condition New
  • Pages 358
  • Volumes 1
  • Language ENG
  • Publisher Rowman & Littlefield Publishers
  • Date 2016-07-15
  • Features Bibliography, Illustrated, Index, Maps
  • Bookseller's Inventory # A9781442267336
  • ISBN 9781442267336 / 144226733X
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.1 x 6.2 x 1.2 in (23.11 x 15.75 x 3.05 cm)
  • Library of Congress subjects Ethnicity, Cookbooks
  • Library of Congress Catalog Number 2016006179
  • Dewey Decimal Code 641.509

About The Saint Bookstore Merseyside, United Kingdom

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

Terms of Sale: Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

Browse books from The Saint Bookstore

Media reviews

Citations

  • Booklist, 10/01/2016, Page 20
  • Publishers Weekly, 10/03/2016, Page 0

About the author

Lucy Long, is a folklorist and founder and director of the Center for Food and Culture, Bowling Green, OH. She has published extensively on cultural aspects of food and foodways, including the books Culinary Tourism (2004) and Regional American Food Culture (2009), and has produced documentary videos, museum exhibits, and educational programs and materials on that subject. She is an adjunct assistant professor at Bowling Green State University, where she has taught food studies courses since 1998 in departments of Popular Culture, American Culture Studies, International Studies, and Tourism. She is the editor of Ethnic American Food Today: A Cultural Encyclopedia (Rowman, 2015): on which this volume is based.