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Every Man his Own Butler, by the author of the "History and description of modern wines."

Every Man his Own Butler, by the author of the "History and description of modern wines."

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Every Man his Own Butler, by the author of the "History and description of modern wines."

by [Redding, Cyrus]

  • Used
  • Hardcover
Condition
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Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

London: Whittaker and Co., Ave Maria Lane; Printed by Manning and Mason, 1839. Duodecimo (18 x cm.), xv, 200 pages. FIRST EDITION. A guide to the buying, storing and drinking of wine by the journalist and author, Cyrus Redding, 1785-1870. 'The chief thing in the art of drinking wine is to keep within those salutary limits which mark the beneficial from the pernicious ... This is best done by studying self-respect, and the art of saying "no".' A large collection of charming aphorisms, 'wine sayings of my uncle', completes the volume: 'Your stomach is your wine-cellar - keep the stock small and cool ... Wine of the second bottle is a bad storyteller ...' In publisher's gilt-titled and decorated brown, patterned cloth. Small chip to the head of the cloth spine; some light fading to cloth at spine, otherwise near fine. Scarce. [OCLC locates twenty-one copies; Gabler G35820].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
6288
Title
Every Man his Own Butler, by the author of the "History and description of modern wines."
Author
[Redding, Cyrus]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Whittaker and Co., Ave Maria Lane; Printed by Manning and Mason
Place of Publication
London
Date Published
1839
Weight
0.00 lbs
Keywords
wine, drink, service

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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