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The Everything Almost Homemade Cookbook
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The Everything Almost Homemade Cookbook Paperback - 2010

by Linda Larsen

  • Used
  • Paperback

Description

Everything, January 2010. Paperback. USED Very Good.
USED Very Good
NZ$13.30
NZ$8.29 Shipping to USA
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Ships from Montclair Book Center (New Jersey, United States)
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Details

  • Title The Everything Almost Homemade Cookbook
  • Author Linda Larsen
  • Binding Paperback
  • Condition USED Very Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Everything, Cincinnati, Ohio, U.S.A.
  • Date January 2010
  • Bookseller's Inventory # 560905
  • ISBN 9781605500621 / 1605500623
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 9.26 x 8 x 0.65 in (23.52 x 20.32 x 1.65 cm)
  • Dewey Decimal Code 641.555

About Montclair Book Center New Jersey, United States

Specializing in: African American, Americana, Antiquarian, Military, Modern First Editions, Signed
Biblio member since 2003
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Montclair Book Center has been in business since 1984, and we are the largest Used and New bookstore in New Jersey with 9,000 square feet of selling space and thousands of items in stock. We are just 15 miles or 30 minutes from New York City and certainly worth a visit.

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Shipping charges listed are estimates based on the average book. If a book is especially large, or is a set of multiple books, we may request that you pay an additional shipping charge. All books may be returned within one week of receipt, with prior notification. If book is not as described then a full refund will be issued. If the book is returned for some other reason then it will be refunded less shipping cost and possibly a 20% restocking fee. All international addresses must contain a street number or the order will be returned to us by the post office.

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About the author

Linda Larsen (Northfield, MN) is the acclaimed author of "The Everything Quick and Easy 30-Minute, 5-Ingredient Cookbook, The Everything Meals for a Month Cookbook, The Everything Tex-Mex Cookbook, " and "The Everything Low-Fat, High-Flavor Cookbook, 2nd Edition." Her aim in the kitchen is to make quick, healthy meals using shortcut ingredients. Ms. Larsen holds a degree with High Distinction in food science and nutrition from the University of Minnesota and a B.A. in biology from St. Olaf College. In addition to her many cookbooks, Ms. Larsen has written articles for "Woman s Day" and "Good Housekeeping, " was a member of the Bake-Off Staff at Pillsbury, and is the About.com Guide for Busy Cooks."

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