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The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage Paperback - 2007
by Martinez, Laura
- New
- Paperback
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Details
- Title The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
- Author Martinez, Laura
- Binding Paperback
- Condition New
- Pages 300
- Volumes 1
- Language ENG
- Publisher Everything, Avon, MA
- Date 2007-06-14
- Bookseller's Inventory # Q-1598692526
- ISBN 9781598692525 / 1598692526
- Weight 1.31 lbs (0.59 kg)
- Dimensions 9.18 x 7.98 x 0.88 in (23.32 x 20.27 x 2.24 cm)
- Library of Congress subjects Cookery (Cheese), Cheese - Varieties
- Library of Congress Catalog Number 2007010846
- Dewey Decimal Code 641.373
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