Description:
Chef John Folse & Company, 1990. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Evolution of Cajun and Creole Cuisine by Folse, John D - 1989
by Folse, John D
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The Evolution of Cajun and Creole Cuisine
by Folse, John D
- Used
- Fine
- Hardcover
USA: Chef John Folse & Co, 1989. (USA) 3rd printing, 1991. No markigns, Fine; no dust jacket as published. Glossy yellow boards, 351pp, index, small line drawings, colour photos. This is a exposition of Cajun and Creole cookery from Louisiana with a collection of recipes. Lousiana seafood Gumbo; Nantua sauce;Breast of Duck Lafitte; Blackened Lousiana Crabcakes. A heavy book, (2.5 JM FO 38/3. Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾".
-
Bookseller
JWMah
(CA)
- Format/Binding Hardcover
- Book Condition Used - Fine
- Jacket Condition No Jacket
- Binding Hardcover
- ISBN 10 0962515205
- ISBN 13 9780962515200
- Publisher Chef John Folse & Co
- Place of Publication USA
- Date Published 1989
- Keywords Merican Creaole Cajun Cookery American Cookbooks Recipes Southern United States Culinary History
- Size 8vo - over 7¾" - 9¾"
We have 11 copies available starting at NZ$17.49.
Stock Photo: Cover May Be Different
The Evolution of Cajun and Creole Cuisine
by John D. Folse
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 9
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Seattle, Washington, United States
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The Evolution of Cajun and Creole Cuisine
by John D. Folse
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 5
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Seattle, Washington, United States
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NZ$17.63FREE shipping to
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Description:
Chef John Folse & Company, 1990. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
The Evolution of Cajun and Creole Cuisine
by Folse, John D
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$24.55FREE shipping to
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Brand: Chef John Folse n Co, 0000-00-00. First Edition. hardcover. Used: Good.
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The Evolution of Cajun and Creole Cuisine
by Folse, John D
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 1
- Seller
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Pflugerville, Texas, United States
- Item Price
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NZ$39.35NZ$3.95 shipping to
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Chef John Folse & Co. Very Good. 1989. Hardcover. 0962515205 . This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; 7.5 X 1.25 X 9.5 inches; 352 pages .
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The Evolution of Cajun & Creole Cuisine
by Folse, John D
- Used
- very good
- Hardcover
- Signed
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 1
- Seller
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Tolar, Texas, United States
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NZ$42.86NZ$4.75 shipping to
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Donaldsonville, La: Chef John Folse and Co., Inc., 1990. Gloss pictorial boards show no wear. Pages are clean, text has no markings, binding is sound. Gift inscription on feb. Signed by author on fep.. Signed by Author. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. Ex Libris.
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Stock Photo: Cover May Be Different
The Evolution of Cajun and Creole Cuisine by John D. Folse
by John D. Folse
- Used
- Condition
- Used
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 2
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Franklin, Tennessee, United States
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NZ$49.64NZ$3.95 shipping to
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This book is in very good condition and ready for quick shipment
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The Evolution of Cajun and Creole Cuisine
by Folse, John D
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 1
- Seller
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Savannah, Georgia, United States
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NZ$56.24NZ$3.99 shipping to
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Chef John Folse & Co, 1989-12-01. hardcover. New. 7x1x9. SHIPPED in Custom Cardboard Boxes for Maximum protection.Book is in brand new condition. Fast shipping plus a hassle free return policy mean your satisfaction is guaranteed! Tracking number provided in email with confirmation.
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The Evolution of Cajun and Creole Cuisine
by Folse, John D
- Used
- Hardcover
- Signed
- Condition
- CollectibleLikeNew
- Binding
- Hardcover
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 1
- Seller
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San Rafael, California, United States
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NZ$59.93NZ$3.99 shipping to
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CollectibleLikeNew. Signed by author on title page. Page block firm and clean, binding unblemished, boards straight, without markings of any kind. Fine, like new condition. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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Stock Photo: Cover May Be Different
The Evolution of Cajun and Creole Cuisine
by Folse, John D
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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NZ$80.07FREE shipping to
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Description:
Brand: Chef John Folse n Co, 0000-00-00. First Edition. hardcover. Used:Good.
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The Evolution of Cajun and Creole Cuisine
by Folse, John D
- Used
- very good
- Hardcover
- Signed
- Condition
- Used - Very Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 13
- 9780962515200
- ISBN 10
- 0962515205
- Quantity Available
- 1
- Seller
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Ladysmith, British Columbia, Canada
- Item Price
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NZ$85.64NZ$16.99 shipping to
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Donaldson, LA: Chef John Folse & Company, 1995. Book. Very Good. Hardcover. Signed by Author(s). Reprint. 8vo - over 7¾" - 9¾" tall. 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts - and I do - I would consider this an imperative addition to your kitchen and/or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy..
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