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Experimental Food Science Hardcover - 1990 - 3rd Edition
by Marjorie P. Penfield; Ada Marie Campbell; Steve Taylor (Editor)
- Used
Description
Details
- Title Experimental Food Science
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Condition Used - Good
- Pages 541
- Volumes 1
- Language ENG
- Publisher Elsevier Science & Technology, San Diego
- Date 1990-11
- Bookseller's Inventory # 8048691-6
- ISBN 9780121579203 / 0121579204
- Weight 2.65 lbs (1.20 kg)
- Dimensions 10.25 x 7.11 x 1.1 in (26.04 x 18.06 x 2.79 cm)
- Library of Congress subjects Food, Food - Laboratory manuals
- Library of Congress Catalog Number 90000294
- Dewey Decimal Code 664
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