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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World Hardcover - 2001
by Kolpan, Steven; Smith, Brian H.; Weiss, Michael A
- Used
- very good
- Hardcover
Description
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Details
- Title Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
- Author Kolpan, Steven; Smith, Brian H.; Weiss, Michael A
- Binding Hardcover
- Edition Second Edition
- Condition Used - Very Good
- Pages 820
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New York
- Date 2001
- Illustrated Yes
- Bookseller's Inventory # G0471352950I4N11
- ISBN 9780471352952 / 0471352950
- Weight 5.55 lbs (2.52 kg)
- Dimensions 11.19 x 8.89 x 1.61 in (28.42 x 22.58 x 4.09 cm)
- Library of Congress subjects Wine and wine making
- Library of Congress Catalog Number 2001024345
- Dewey Decimal Code 641.22
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First line
Wine is ancient, and yet the beverage we enjoy today is thoroughly modern.