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Exploring Wine

Exploring Wine Hardcover - 2002

by Kolpan, Steven, Brian H. Smith, Michael A. Weiss

  • Used
  • Fine
  • Hardcover
  • first

Description

2nd Edition. First thus. 4to. Cloth. Pp. 2820. Illustrated. Glossary. Bibliography. Index. Fine copy in dj. Overweight and will require a small extra shipping charge.
Used - Fine
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Details

  • Title Exploring Wine
  • Author Kolpan, Steven, Brian H. Smith, Michael A. Weiss
  • Binding Hardcover
  • Edition Second Edition
  • Condition Used - Fine
  • Pages 820
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Inc., New York
  • Date 2002
  • Illustrated Yes
  • Bookseller's Inventory # 427
  • ISBN 9780471352952 / 0471352950
  • Weight 5.55 lbs (2.52 kg)
  • Dimensions 11.19 x 8.89 x 1.61 in (28.42 x 22.58 x 4.09 cm)
  • Library of Congress subjects Wine and wine making
  • Library of Congress Catalog Number 2001024345
  • Dewey Decimal Code 641.22

About The Typographeum Bookshop New Hampshire, United States

Specializing in: Biography, Book Arts, British And European Literature, Movies And The Cinema, Music, Politics And History, Private Press, Travel
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The Typographeum Bookshop was founded in 1976 and offers a small stock of books with a special emphasis on British and European literature, as well as fine foreign films. In addition, I was a private press printer who published a variety of books using the technique of letterpress developed by Gutenberg in the 15th Century. Please visit my website, https://typographeum.us, for much more information, as well as pictures of my shop, both inside and out.

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First line

Wine is ancient, and yet the beverage we enjoy today is thoroughly modern.

About the author

STEVEN KOLPAN (born in New York City), BRIAN H. SMITH (London), and MICHAEL A. WEISS (Montreal) are the leading wine educators at The Culinary Institute of America. They have traveled to virtually every wine-producing region in the world, and have trained more than 30,000 students to understand and appreciate wine. The authors are active participants and organizers of professional and consumer food and wine events, write for several wine and food publications, and lecture and teach extensively in educational programs, seminars, and conferences throughout the United States and other wine-producing nations.
Founded in 1946, the CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

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