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The Family Cow Handbook
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The Family Cow Handbook Paperback - 2011

by Philip Hasheider

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Description

Voyageur Press 2011. New. No DJ as published.
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Details

  • Title The Family Cow Handbook
  • Author Philip Hasheider
  • Binding Paperback
  • Edition First
  • Condition New
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Voyageur Press, Minneapolis
  • Date 2011
  • Illustrated Yes
  • Bookseller's Inventory # C-295
  • ISBN 9780760340677 / 0760340676
  • Weight 1.22 lbs (0.55 kg)
  • Dimensions 9.25 x 6.25 x 0.63 in (23.50 x 15.88 x 1.60 cm)
  • Library of Congress subjects Cows, Dairying
  • Library of Congress Catalog Number 2010040471
  • Dewey Decimal Code 636.214

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About the author

Philip Hasheider is a fifth-generation farmer raising pasture-grazed livestock with his wife and two children near Sauk City, Wisconsin. A former cheesemaker's assistant, his interests in agriculture and history have led him to write eleven books, including Voyageur Press' The Complete Book of Butchering, Smoking, Curing, and Sausage Making and The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish. He has also penned how-to books for raising livestock, which include How to Raise Pigs and How to Raise Cattle. Hasheider has written numerous articles for national and international dairy breed publications, and his diverse work has appeared in the Wisconsin Academy Review, the Capital Times, Wisconsin State Journal, Sickle & Sheaf, and Old Sauk Trails.

Daniel Johnson is a professional photographer who specializes in imagery of farm life. He is the author of the 4-H Guide to Digital Photography and the coauthor of The Field Guide to Horses. He lives on a family-owned horse farm in Phelps, Wisconsin, called Fox Hill Farm (www.foxhillphoto.com).