Family Table: Favorite Staff Meals from Our Restaurants to Your Home Hardcover - 2013
by Romano, Michael; Stabiner, Karen
- Used
- very good
- Hardcover
The best staff meals from Danny Meyer’s acclaimed restaurants—Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more—simple enough for any home cook's weeknight dinners, delicious enough for the most discriminating palates.
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Details
- Title Family Table: Favorite Staff Meals from Our Restaurants to Your Home
- Author Romano, Michael; Stabiner, Karen
- Binding Hardcover
- Edition 3.3.2013
- Condition Used - Very Good
- Pages 336
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin Harcourt, New York
- Date 2013
- Illustrated Yes
- Bookseller's Inventory # 601527
- ISBN 9780547615622 / 0547615620
- Weight 2.84 lbs (1.29 kg)
- Dimensions 10 x 7.94 x 1.06 in (25.40 x 20.17 x 2.69 cm)
- Library of Congress subjects Union Square Cafe, Cooking, American
- Library of Congress Catalog Number 2013000392
- Dewey Decimal Code 641.597
Summary
Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you.
Each day, before the lunch and dinner services, the staff sits down to a “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. Now, for the first time, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner’s stories about the restaurants’ often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants’ rich backstage life.
Some of the recipes are global and regional specialties: Mama Romano’s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony’s Corn Soup, Barley & Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas & Lemon, and Plum & Apricot Crisp with Almond Cream. There are homey dishes like Turkey & Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean & Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection.
Family Table is an invitation from the restaurant family to you: Please join in.
