Fannie in the Kitchen : The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements Hardcover - 2001
by Hopkinson, Deborah
- Used
- Fine
- Hardcover
- first
When Marcia's mother decides to hire a mother's helper, Marcia is offended because she felt she had tried to help. But when Fannie Farmer steps into their kitchen, the biscuits are suddenly dainty, the griddle cakes are not mushy, and Marcia has a new friend who teaches her the importance of precise measurements in cooking. Full-color illustrations.
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Details
- Title Fannie in the Kitchen : The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
- Author Hopkinson, Deborah
- Binding Hardcover
- Edition First Edition
- Condition Used - Fine
- Pages 40
- Volumes 1
- Language ENG
- Publisher Atheneum Books for Young Readers; Anne Schwartz, New York
- Date 2001
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # 042510
- ISBN 9780689819650 / 068981965X
- Weight 0.96 lbs (0.44 kg)
- Dimensions 11.3 x 8.79 x 0.37 in (28.70 x 22.33 x 0.94 cm)
- Ages 04 to 08 years
- Grade levels P - 3
- Reading level 580
-
Themes
- Chronological Period: 1851-1899
- Topical: Friendship
- Library of Congress subjects Cookery, Farmer, Fannie Merritt
- Library of Congress Catalog Number 97046712
- Dewey Decimal Code E
About Resource Books, LLC Connecticut, United States
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Resource Books, LLC deals in antiquarian and out-of-print books in a wide variety of subject matter, mainly non-fiction.
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Media reviews
Citations
- Booklist, 05/15/2001, Page 1751
- BookPage, 06/01/2001, Page 26
- Horn Book Magazine, 05/01/2001, Page 312
- Hornbook Guide to Children, 01/01/2001, Page 259
- Ingram Children's Advance, 05/01/2001, Page 32
- Kirkus Review - Children, 03/15/2001, Page 410
- New York Times, 06/17/2001, Page 25
- Publishers Weekly, 04/23/2001, Page 77
- School Library Journal, 05/01/2001, Page 143
