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Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.
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Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. Hardcover - 2009

by Apple, R. W

  • Used

Description

UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
UsedGood
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Details

  • Title Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.
  • Author Apple, R. W
  • Binding Hardcover
  • Edition First Edition
  • Condition UsedGood
  • Pages 410
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Press, NY
  • Date 2009-09
  • Bookseller's Inventory # 581QQC00050Y_ns
  • ISBN 9780312325770 / 0312325770
  • Weight 1.38 lbs (0.63 kg)
  • Dimensions 9.42 x 6.54 x 1.42 in (23.93 x 16.61 x 3.61 cm)
  • Library of Congress subjects Food habits, Dinners and dining
  • Library of Congress Catalog Number 2009016755
  • Dewey Decimal Code 641.013

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About the author

R.W. APPLE, JR. worked for "The New York Times "for forty years, serving at various times as Chief Correspondent, Chief Washington Corre - spondent and Washington Bureau Chief. He began writing food articles for the "Times "in the late 1970s, when reporting from London. His writing also appeared in magazines including "The Atlantic Monthly," "Esquire," "GQ," "Saveur, Travel & Leisure," "Gourmet," "Town & Country "and "National Geographic Traveler." He lived in Washington, D.C., where he died in 2006.