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Farallon
by Franz, Mark
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0811829197
- ISBN 13
- 9780811829199
- Seller
-
Boise, Idaho, United States
Payment Methods Accepted
About This Item
SF: Chronicle Books, 2001. 1st Edition, full number Line . Hardcover. Very Good/Very Good. Handsome copy with odd flaw, nearly missed it as it needs to be looked at closely, it is bumping to lower fields of boards. As though dropped on it's center bottom soundly, this said it is onlyvisible when jkt. off exterior/interior finishing not torn, just wrinkled. jaket and boards have some scuff, minor. Absolutely clean text no stains.Binding tight. Remainder mark bottom edge. Jacket neatly price clipped, 1" tear at front spine, in new mylar wrapper. Oversize book @ 12" x 10" can ship domestic media mail at our customary one book price. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*
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Details
- Bookseller
- Brass DolphinBooks
(US)
- Bookseller's Inventory #
- 7325
- Title
- Farallon
- Author
- Franz, Mark
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- 1st Edition, full number Line
- ISBN 10
- 0811829197
- ISBN 13
- 9780811829199
- Publisher
- Chronicle Books
- Place of Publication
- SF
- Date Published
- 2001
- Keywords
- SAN FRANCICO CUISINE
- Bookseller catalogs
- Cooking/Food/Spirits;
Terms of Sale
Brass DolphinBooks
Returns within Biblio.coms policies will be honored swiftly. We do not do 3rd party drop shipping.
About the Seller
Brass DolphinBooks
Biblio member since 2006
Boise, Idaho
About Brass DolphinBooks
Internet sales. 25 years experience, using only the strict, traditional definition of the term, "First edition" and grading conservatively to ABAA standards. We do not do 3rd party drop shipping.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
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