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FARMfood: Green Living with Chef Daniel Orr
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FARMfood: Green Living with Chef Daniel Orr Paperback - 2009 - 1st Edition

by Orr, Daniel

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  • Paperback

Chef Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes inspired by his time in France, Belgium, and Italy are paired with the flavors of New York City, the Caribbean, India, Japan, and Brazil. "Farmfood" celebrates the true essence and flavor of great food.

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Indiana University Press, 2009-09-15. Paperback. New.
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Details

  • Title FARMfood: Green Living with Chef Daniel Orr
  • Author Orr, Daniel
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 276
  • Volumes 1
  • Language ENG
  • Publisher Indiana University Press, Bloomington
  • Date 2009-09-15
  • Illustrated Yes
  • Features Glossary, Illustrated, Index
  • Bookseller's Inventory # 025322103X_new
  • ISBN 9780253221032 / 025322103X
  • Weight 2.75 lbs (1.25 kg)
  • Dimensions 10.1 x 10.2 x 0.8 in (25.65 x 25.91 x 2.03 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Topical: Ecology
  • Library of Congress subjects Cookery, Natural foods
  • Library of Congress Catalog Number 2008054487
  • Dewey Decimal Code 641.3

From the publisher

Includes index.

About the author

Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from The New York Times) and Guastavino's, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of Daniel Orr Real Food: Smart & Simple Meals and Menus for Entertaining, creator of Kitchen D'Orr--a line of spice blends, and host of Earth Eats on NPR affiliate station WFIU.