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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Hardcover - 2019
by Lukas, Kathryn
- Used
Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead.
Description
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Details
- Title The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
- Author Lukas, Kathryn
- Binding Hardcover
- Condition UsedVeryGood
- Pages 368
- Volumes 1
- Language ENG
- Publisher Ten Speed Press
- Date 2019-08-27
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 52GZZZ019OQ2_ns
- ISBN 9780399582653 / 0399582657
- Weight 2.9 lbs (1.32 kg)
- Dimensions 9.6 x 7.7 x 1.1 in (24.38 x 19.56 x 2.79 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Fermented foods
- Library of Congress Catalog Number 2018038935
- Dewey Decimal Code 664.024
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