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Fast Fab Food
by Cawley, Richard
- Used
- Condition
- See description
- ISBN 10
- 0747220980
- ISBN 13
- 9780747220985
- Seller
-
Melbourne, Victoria, Australia
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
London, UK: Headline, 1997. Second-hand hardcover. Cawley, Richard. Fast Fab Food: 100 recipes from the bestselling star of Ready Steady Cook. Headline: London, UK 1997. 4to HC 128pp VG/VG ffep inscribed
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Details
- Bookseller
- Books for Cooks
(AU)
- Bookseller's Inventory #
- 0747220980-01
- Title
- Fast Fab Food
- Author
- Cawley, Richard
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 2
- Binding
- Hardcover
- ISBN 10
- 0747220980
- ISBN 13
- 9780747220985
- Publisher
- Headline
- Place of Publication
- London, UK
- Date Published
- 1997
- Bookseller catalogs
- Cooking Styles;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- VG/VG
- Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...