Fat: An Appreciation of a Misunderstood Ingredient with Recipes
by McLagan, Jennifer
- Used
- Hardcover
- Condition
- Used; Very Good
- ISBN 10
- 190641727X
- ISBN 13
- 9781906417277
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
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Details
- Bookseller
- Brit Books Ltd (GB)
- Bookseller's Inventory #
- 3740951
- Title
- Fat: An Appreciation of a Misunderstood Ingredient with Recipes
- Author
- McLagan, Jennifer
- Format/Binding
- Hardcover
- Book Condition
- Used; Very Good
- Quantity Available
- 1
- ISBN 10
- 190641727X
- ISBN 13
- 9781906417277
- Publisher
- Jacqui Small LLP
- Place of Publication
- London
- This edition first published
- 03/25/20
Terms of Sale
Brit Books Ltd
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us on customercare@britbooks.co.uk if you have queries regarding your order.