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The Fat Duck Cookbook
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The Fat Duck Cookbook Hardcover - 2009

by Blumenthal, Heston

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Details

  • Title The Fat Duck Cookbook
  • Author Blumenthal, Heston
  • Binding Hardcover
  • Edition [ Edition: Repri
  • Condition New
  • Pages 532
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury USA, NEW YORK
  • Date 2009-10-20
  • Illustrated Yes
  • Features Bookmark, Dust Cover, Illustrated, Index
  • Bookseller's Inventory # 531ZZZ006233_ns
  • ISBN 9781608190201 / 160819020X
  • Weight 5.75 lbs (2.61 kg)
  • Dimensions 11.12 x 9.38 x 1.51 in (28.24 x 23.83 x 3.84 cm)
  • Library of Congress subjects Cookery, Cooks - Great Britain
  • Dewey Decimal Code 641.509

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Citations

  • New York Times Book Review, 12/06/2009, Page 32

About the author

Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes to enable a greater understanding of taste and flavor. His restaurant the Fat Duck, in Bray, Berkshire, England, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant magazine's list of the World's Best Restaurants 2005. Blumenthal lives in Berkshire with his wife and three children.