Skip to content

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Stock Photo: Cover May Be Different

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World [Hardcover] Little, Amanda Hardcover - 2019

by Little, Amanda

  • Used
  • very good
  • Hardcover

Description

Harmony, 2019-06-04. hardcover. Very Good. 6x1x9. clean used copy sunning to pages ,no markings/stains or stickers. fast shipping with tracking number
Used - Very Good
NZ$16.62
NZ$3.32 Shipping to USA
Standard delivery: 5 to 8 days
More Shipping Options
Ships from RUSH HOUR BUSINESS (Massachusetts, United States)

About RUSH HOUR BUSINESS Massachusetts, United States

Biblio member since 2017
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from RUSH HOUR BUSINESS

Details

About the author

Amanda Little is a professor of journalism and Writer-in-Residence at Vanderbilt University. Her reporting on energy, technology, and the environment has taken her to ultra-deep oil rigs, down manholes, and inside monsoon clouds. Little's work has appeared in publications ranging from The New York Times and The Washington Post to Wired, Rolling Stone, and Bloomberg Businessweek. She writes, bikes, and is learning to cook and tango in Nashville, Tennessee, where she lives with her husband and kids.