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Fatty Acids: Supplement to The Composition of Foods Paperback - 1998 - 1st Edition
by McClance, R
- Used
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Details
- Title Fatty Acids: Supplement to The Composition of Foods
- Author McClance, R
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition UsedGood
- Pages 216
- Volumes 1
- Language ENG
- Publisher Royal Society of Chemistry
- Date 1998-12-01
- Bookseller's Inventory # 52GZZZ01SQBH_ns
- ISBN 9780854048199 / 0854048197
- Weight 0.97 lbs (0.44 kg)
- Dimensions 9.7 x 7.44 x 0.51 in (24.64 x 18.90 x 1.30 cm)
- Dewey Decimal Code 664
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