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The Fearless Baker : Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick
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The Fearless Baker : Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads That You Can Make to Impress Your Friends and Yourself Hardcover - 2011 - 1st Edition

by Weiss, Lisa, Luchetti, Emily

  • Used

Description

Little Brown & Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$11.59
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About the author

Emily Luchetti has developed a nationwide following for her innovative yet approachable dessert creations. She is executive pastry chef at Farallon and Waterbar in the San Francisco Bay Area. She has authored five successful cookbooks, and contributed to The New Joy of Cooking and The Farallon Cookbook. She won a 2004 James Beard Award for Outstanding Pastry Chef.

Lisa Weiss is a food writer and stylist whose work has appeared in such publications as Cook's Illustrated and Cooking Light. She has co-authored six cookbooks, including The Farallon Cookbook, the James Beard Award-nominated The Seventh Daughter: My Culinary Journey from Beijing to San Francisco with Cecilia Chiang, and the bestselling Complete Meat Cookbook with Bruce Aidells.