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Feast Home

Feast Home Hardcover (printed boards) - 2004

by Julie Le Clerc

  • Used
  • Hardcover

Feast at home with some of Julie Le Clerc's most favourite recipes. Indulge yourself and others with amazing flavour combinations; savour the fragrance and colour of these sumptuous recipes. Take pleasure in preparing delicious little feasts for the people you care about. Cook simple, stylish dishes for every occasion, from cocktail parties to dinner parties. With beautiful full-colour photographs, feast@homeis a treasure trove of food styling ideas with each recipe enhanced with tips and hints for entertaining. Julie's food philosophy-cook from the heart-is obvious on every page. This is the companion volume to the best-selling cafe@home.

Description

Penguin Books, New Zealand, 2004. Hardcover (Printed Boards). Very Good Condition. Illustrator: Bruce Nicholson [Photographs]. Feast at home with some of Julie Le Clerc's most favourite recipes. Indulge yourself and others with amazing flavour combinations; savour the fragrance and colour of these sumptuous recipes. Take pleasure in preparing delicious little feasts for the people you care about 168 pages. Illustrator: Bruce Nicholson [Photographs]. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0143019287. ISBN/EAN: 9780143019282. Inventory No: 267271.. 9780143019282
Used - Very Good Condition
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Details

  • Title Feast Home
  • Author Julie Le Clerc
  • Illustrator Bruce Nicholson [Photographs]
  • Binding Hardcover (Printed Boards)
  • Condition Used - Very Good Condition
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Penguin Books, New Zealand
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # 267271
  • ISBN 9780143019282 / 0143019287
  • Weight 1.79 lbs (0.81 kg)
  • Dimensions 10.2 x 9.04 x 0.6 in (25.91 x 22.96 x 1.52 cm)
  • Dewey Decimal Code 641

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From the publisher

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.

First line

The pleasures to be gained from relaxed feasting with family and friends are great.

Categories

About the author

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Cafe Food, More Simple Cafe Food, Vineyards of New Zealand Cookbook, Little Cafe Cakes (shortlisted for two international awards), Simple Deli Food, cafe@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafes, and cooking in private homes in Europe."