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Feast@Home
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Feast@Home Hardcover - 2005

by Le Clerc, Julie

  • Used

Feast at home with some of Julie Le Clerc's most favourite recipes. Indulge yourself and others with amazing flavour combinations; savour the fragrance and colour of these sumptuous recipes. Take pleasure in preparing delicious little feasts for the people you care about. Cook simple, stylish dishes for every occasion, from cocktail parties to dinner parties. With beautiful full-colour photographs, feast@homeis a treasure trove of food styling ideas with each recipe enhanced with tips and hints for entertaining. Julie's food philosophy-cook from the heart-is obvious on every page. This is the companion volume to the best-selling cafe@home.

Description

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$15.71
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Details

  • Title Feast@Home
  • Author Le Clerc, Julie
  • Binding Hardcover
  • Condition Used - Good
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Penguin Publishing Group, London
  • Date May 16, 2005
  • Illustrated Yes
  • Bookseller's Inventory # 15373692-6
  • ISBN 9780143019282 / 0143019287
  • Weight 1.79 lbs (0.81 kg)
  • Dimensions 10.2 x 9.04 x 0.6 in (25.91 x 22.96 x 1.52 cm)
  • Dewey Decimal Code 641

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From the publisher

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.

First line

The pleasures to be gained from relaxed feasting with family and friends are great.

About the author

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Cafe Food, More Simple Cafe Food, Vineyards of New Zealand Cookbook, Little Cafe Cakes (shortlisted for two international awards), Simple Deli Food, cafe@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafes, and cooking in private homes in Europe."

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