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Feed Your Soul: A Cookbook That Nourishes Body Mind And Spirit Paperback - 1994
by Fowler, George
- Used
- Good
- Paperback
Recognizing the link between the current revival of interest in natural cooking and the rediscovery of spirituality, the authors of this cookbook combine recipes for healthful, balanced, and delicious eating with daily spiritual insights that add the magic ingredient of joy to every meal.
Description
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Details
- Title Feed Your Soul: A Cookbook That Nourishes Body Mind And Spirit
- Author Fowler, George
- Binding Paperback
- Edition First Edition
- Condition Used - Good
- Pages 160
- Volumes 1
- Language ENG
- Publisher Atria, New York
- Date 1994-12-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # 0671891006-3-27230404
- ISBN 9780671891008 / 0671891006
- Weight 0.86 lbs (0.39 kg)
- Dimensions 10.83 x 8.27 x 0.38 in (27.51 x 21.01 x 0.97 cm)
-
Themes
- Topical: Health & Fitness
- Topical: New Age
- Library of Congress subjects Cookery (Natural foods)
- Library of Congress Catalog Number 94022513
- Dewey Decimal Code 641.563
About Orion LLC Texas, United States
Biblio member since 2018
From the rear cover
Feed Your Soul is a celebration of the simple art of cooking that goes beyond the realm of the traditional cookbook. Focusing on fresh whole foods and delectable low-fat, healthful dishes from around the world, it serves up daily reflections and meditations that will inspire and enlighten you. This fresh, imaginative and unpretentious approach to cooking and eating celebrates our connection to the earth with such delicious recipes as:
-- Spicy Red and Black Bean Tortilla Pie
-- Szechuan Stir-Fry with Fresh Asparagus and Sweet Gold Pepper
-- Blue Corn-Pecan Pancakes with Cranberry-Maple Sauce
-- Calypso Soup
-- Whole Grain Macaroni and Cheese with Mushrooms, Broccoli and Red Bell Peppers
-- Spicy Red and Black Bean Tortilla Pie
-- Szechuan Stir-Fry with Fresh Asparagus and Sweet Gold Pepper
-- Blue Corn-Pecan Pancakes with Cranberry-Maple Sauce
-- Calypso Soup
-- Whole Grain Macaroni and Cheese with Mushrooms, Broccoli and Red Bell Peppers
For authors George Fowler and Jeff Lehr, the kitchen is a place where we can become more aware of ourselves and the world around us, where we can nourish ourselves and others, both in body and in spirit.