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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More Paperback - 2018

by Bureau, Sebastien; Cote, David

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Citations

  • Publishers Weekly, 07/02/2018, Page 0

About the author

Sebastien Bureau is the president of MannaNova Solutions Inc, a food science consulting service that helps small producers in the fermented and non-fermented food and beverage industry. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavors and techniques.

David Ct is a living foods chef, nutrition expert, shiatsu therapist and is currently the President of Crudessence and VP of RISE. He refined his culinary passions as well as his approaches to healthy living during the many years he spent traveling the world. Ct is author of previous Robert Rose title, RawEssence: The Flavor of Our Mission.