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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market Paperback - 2006

by Green, Aliza

  • Used
  • very good
  • Paperback

Description

Quirk Books, 2006. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$9.93
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Details

From the publisher

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

First line

Here's a compact, easy-to-carry book that's packed with information to help sort your way through the world of herbs, both fresh and dried, and spices, along with herb and spice mixes.

Categories

About the author

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.