Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market Paperback - 2006
by Green, Aliza
- Used
- very good
- Paperback
Description
NZ$9.93
FREE Shipping to USA
Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)
About ThriftBooks Washington, United States
Biblio member since 2018
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Details
- Title Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
- Author Green, Aliza
- Binding Paperback
- Edition Illustrated.
- Condition Used - Very Good
- Pages 384
- Volumes 1
- Language ENG
- Publisher Quirk Books, Philadelphia
- Date 2006
- Illustrated Yes
- Bookseller's Inventory # G1594740828I4N00
- ISBN 9781594740824 / 1594740828
- Weight 0.81 lbs (0.37 kg)
- Dimensions 5.86 x 4.51 x 1.01 in (14.88 x 11.46 x 2.57 cm)
- Library of Congress subjects Herbs, Spices
- Library of Congress Catalog Number 2005930879
- Dewey Decimal Code 635.7
From the publisher
First line
Here's a compact, easy-to-carry book that's packed with information to help sort your way through the world of herbs, both fresh and dried, and spices, along with herb and spice mixes.