Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market Paperback - 2006
by Green, Aliza
- Used
Description
Details
- Title Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market
- Author Green, Aliza
- Binding Paperback
- Edition Illustrated.
- Condition Used - Very Good
- Pages 384
- Volumes 1
- Language ENG
- Publisher Quirk Books, Philadelphia
- Date February 2, 2006
- Illustrated Yes
- Bookseller's Inventory # 6329011-6
- ISBN 9781594740824 / 1594740828
- Weight 0.81 lbs (0.37 kg)
- Dimensions 5.86 x 4.51 x 1.01 in (14.88 x 11.46 x 2.57 cm)
- Library of Congress subjects Herbs, Spices
- Library of Congress Catalog Number 2005930879
- Dewey Decimal Code 635.7
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