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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every
Stock Photo: Cover May Be Different

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market Paperback - 2004

by Green, Aliza

  • Used
  • very good
  • Paperback

Description

Philadelphia, Pennsylvania, U.S.A.: Quirk Books, 2004 Top of spine lightly bumped. Gift inscription on the back of the front cover. . Trade Paperback. Very Good. 16mo - over 5¾" - 6¾" Tall, 312 Pages .
Used - Very Good
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From the publisher

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.

First line

The apple (Malus pumila) is a small round fruit with crunchy flesh.

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About the author

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.