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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market Paperback - 2004
by Green, Aliza
- Used
- very good
- Paperback
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Details
- Title Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
- Author Green, Aliza
- Binding Paperback
- Edition Gift
- Condition Used - Very Good
- Pages 384
- Volumes 1
- Language ENG
- Publisher Quirk Books, Philadelphia, Pennsylvania, U.S.A.
- Date 2004
- Illustrated Yes
- Bookseller's Inventory # 014678
- ISBN 9781931686808 / 1931686807
- Weight 0.79 lbs (0.36 kg)
- Dimensions 5.86 x 4.51 x 1.08 in (14.88 x 11.46 x 2.74 cm)
- Library of Congress Catalog Number 2008298049
- Dewey Decimal Code 641.64
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From the publisher
First line
The apple (Malus pumila) is a small round fruit with crunchy flesh.