Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- Used - Good
- ISBN 10
- 1594741352
- ISBN 13
- 9781594741357
- Seller
-
Mishawaka, Indiana, United States
2 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- GRP47839124
- Title
- Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
- Author
- Green, Aliza
- Book Condition
- Used - Good
- Quantity Available
- 2
- Binding
- Paperback
- ISBN 10
- 1594741352
- ISBN 13
- 9781594741357
- Publisher
- Quirk Books
- This edition first published
- March 29, 2007
Terms of Sale
Better World Books
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