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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market Paperback - 2007
by Green, Aliza
- New
- Paperback
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Details
- Title Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
- Author Green, Aliza
- Binding Paperback
- Condition New
- Pages 384
- Volumes 1
- Language ENG
- Publisher Quirk Books
- Date 2007
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 1-1594741352
- ISBN 9781594741357 / 1594741352
- Weight 0.79 lbs (0.36 kg)
- Dimensions 5.99 x 4.48 x 1.05 in (15.21 x 11.38 x 2.67 cm)
- Dewey Decimal Code 641.692
About Revaluation Books Devon, United Kingdom
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General bookseller of both fiction and non-fiction.